Zhuoma Zhe Si
Tibetan-style cinquefoil rice: steamed rice tossed with ginseng fruit (cinquefoil roots), raisins, and other ingredients, then drizzled with butter and stirred together.
Ingredients
Cooked rice (main ingredient)
適量
Ginseng fruit (fernweed)
適量
Raisins
適量
Green peas
適量
Diced carrots
適量
Granulated sugar
適量
Butter (melted)
適量
Instructions
1
Mix ingredients
Add ginseng fruit (fernweed), raisins, green peas, diced carrots, granulated sugar, etc. to the cooked rice.
2
Season
Drizzle melted butter over and stir; use a small spoon to scoop and savor slowly.
