Almond Milk Tea
A traditional sweet drink made by simmering sweet almonds with milk until thick, then drizzled with sugared osmanthus for a smooth, delicate finish.
Ingredients
sweet almonds (soaked)
to taste
milk (for blender grinding)
250 g
rock sugar (adjust to taste)
to taste
glutinous rice flour (mix with almond milk)
to taste
water (for cooking rock sugar and almond milk)
100 g
osmanthus sugar syrup (drizzle when serving)
a pinch
Instructions
1
Soak the Almonds
Soak the sweet almonds in advance.
2
Grind the Almonds
Place the soaked sweet almonds with 250 g of milk into a blender and grind finely, repeating several times.
3
Mix with Glutinous Rice Flour
Stir the almond milk together with the glutinous rice flour until evenly combined.
4
Cook the Rock Sugar Water
Add 100 g of water and the rock sugar to the pot and cook slowly over medium heat until the rock sugar is completely dissolved.
5
Simmer the Almond Paste
Pour the almond milk mixture into the pot and cook over low heat, stirring constantly for a few minutes, until it thickens into a paste.
6
Garnish and Serve
Drizzle a small amount of osmanthus sugar syrup on top when serving.
