Almond Rusk
Almond Kofu is a crispy Italian snack.
Ingredients
almonds (cut into larger pieces)
50 g
eggs (beaten, mixed with rum after stirring)
1
rum
1 small tbsp
low-gluten flour (mixed and sifted with baking powder)
120 g
baking powder
1 small tbsp
refined white sugar
60 g
Instructions
1
Prepare ingredients
Cut almonds into larger pieces. Beat the eggs, add rum after mixing. Set the oven temperature to 170 degrees Celsius.
2
Mix dry ingredients
Put low-gluten flour and baking powder into a bowl, mix well and sift with a fine mesh sieve. Add refined white sugar and almonds, stir with a spatula.
3
Knead the mixture into a dough
Pour in the egg mixture with rum, use a spatula to mix all ingredients into a single mass.
4
Bake
Line a baking sheet with a silicone baking mat, place the mixture on it, and shape it into a flat oblong shape as shown in the picture (if the mixture sticks to your hands, wet your hands slightly with water to knead). Place in the oven preheated to 170 degrees Celsius and bake.
