and Hazelnut

Name: and Hazelnut
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Chinese
Ingredients: 1 lb fresh whole mushrooms; 1/3 cup crumbled Gorgonzola cheese; 1/4 cup Progresso® Italian-style bread crumbs; 1/4 cup chopped hazelnuts (filberts); 1/4 cup finely chopped red bell pepper; 4 medium green onions (chopped (1/4 cup)); 1/2 teaspoon salt

Baked mushrooms stuffed with gorgonzola, hazelnuts, and breadcrumbs

33 min

Easy

0 favorites

Ingredients

fresh whole mushrooms 1 lb

crumbled Gorgonzola cheese 1/3 cup

Progresso® Italian-style bread crumbs 1/4 cup

chopped hazelnuts (filberts) 1/4 cup

finely chopped red bell pepper 1/4 cup

green onions (chopped (1/4 cup)) 4 medium

salt 1/2 teaspoon

Instructions

Step 1

Preheat oven to 350°F. Remove stems from mushroom caps; reserve caps. Chop stems to about 1/2 cup. Discard remaining stems.

Step 2

Mix chopped mushroom stems and remaining ingredients in a small bowl until well blended. Spoon into caps, mounding slightly. Place in ungreased 15x10x1-inch baking pan.