Angelica and Eucommia Fish Soup

Name: Angelica and Eucommia Fish Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 Sea bass (scaled, gutted and cleaned, cut into 5 sections); 8 g Angelica root (soaked in 100ml cold water for about 20 minutes); 8 g Eucommia bark (soaked in 100ml cold water for about 20 minutes); Mature ginger, a few slices; Rice wine, a pinch; Salt, a pinch; Goji berries (soaked in 100ml cold water for about 20 minutes), a pinch; 200 ml Water (for steaming)

A medicinal fish soup made by steaming sea bass with traditional Chinese herbs, including angelica root (dang gui), eucommia bark (du zhong), and goji berries (gou qi).

40 min

Easy

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Ingredients

Sea bass (scaled, gutted and cleaned, cut into 5 sections) 1

Angelica root (soaked in 100ml cold water for about 20 minutes) 8 g

Eucommia bark (soaked in 100ml cold water for about 20 minutes) 8 g

Mature ginger a few slices

Rice wine a pinch

Salt a pinch

Goji berries (soaked in 100ml cold water for about 20 minutes) a pinch

Water (for steaming) 200 ml

Instructions

Step 1

Scale, gut, and clean the fish, then cut it into 5 sections.

Step 2

Soak the angelica root, goji berries, and eucommia bark in 100ml of cold water for about 20 minutes.

Step 3

Place all of the ingredients from Steps 1 and 2 into a rice cooker/steamer, add 200ml of water, and steam for 12-15 minutes until the cooker switches off.