Apricot Tart
Halve and pit 18 apricots, then combine with sugar and butter. Cover with pastry, brush with egg white, sprinkle with powdered sugar, and bake.
Ingredients
Apricots (each halved, pitted)
18
Sugar
200g
Cream
200g
Egg white (for brushing the top)
to taste
Powdered sugar (for sprinkling on top)
to taste
Instructions
1
Step 1
Prepare the baking dish as usual, add 18 halved, pitted apricots, then add 200g sugar and 200g cream.
2
Step 2
Cover the dish with pastry, brush the top with egg white, sprinkle with powdered sugar, bake until golden and serve warm.
