Asparagus Lettuce Chicken Soup

Name: Asparagus Lettuce Chicken Soup
Ingredients: 1 Chicken (remove innards, wash clean, cut into small pieces, blanch in boiling water then remove, rinse off blood and foam); 20g Mung beans (soak in cold water for 2 hours); 1/2 stalk Asparagus lettuce (cut into small pieces, set aside); to taste Salt; to taste Chicken bouillon powder; to taste Cooking wine; to taste Star anise

A nourishing stewed soup made with chicken, mung beans, and celtuce.

Varies

Easy

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Ingredients

Chicken (remove innards, wash clean, cut into small pieces, blanch in boiling water then remove, rinse off blood and foam) 1

Mung beans (soak in cold water for 2 hours) 20g

Asparagus lettuce (cut into small pieces, set aside) 1/2 stalk

Salt to taste

Chicken bouillon powder to taste

Cooking wine to taste

Star anise to taste

Instructions

Step 1

Remove the innards from the chicken, cut into small pieces, blanch in boiling water, then remove and rinse off any blood and foam; soak the mung beans in cold water for 2 hours; cut the asparagus lettuce into small pieces and set aside.

Step 2

Add water to a pressure cooker and bring to a boil. Add the chicken pieces, mung beans, asparagus lettuce, cooking wine, and star anise, and cook until done. Turn off the heat and release the pressure, then season with salt and chicken bouillon powder to taste.