au gratin sausage skillet
Quick, hearty dinner made with frozen vegetables and au gratin potato mix.
Ingredients
fully cooked kielbasa or Polish sausage (halved and sliced 1/2 inch thick)
1 pound
vegetable oil
2 tablespoons
au gratin potatoes
1 package (4.9 ounces)
water
2-1/2 cups
frozen California-blend vegetables
1 package (8 ounces)
shredded cheddar cheese
1 to 2 cups (4 to 8 ounces)
Instructions
1
Step 1
In a skillet, cook the sausage in oil until lightly browned; drain. Add the potatoes along with the sauce packet contents and water. Cover and cook over medium heat for 18-20 minutes, until the potatoes are almost tender, stirring occasionally.
2
Step 2
Add the vegetables; cover and cook for 8-10 minutes, until the potatoes and vegetables are tender. Sprinkle with the cheese. Remove from heat; cover and let stand for 2 minutes or until the cheese is melted.
