bacon 'n' egg lasagna

Name: bacon 'n' egg lasagna
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Ingredients: 1 pound sliced bacon (diced); 1 large onion (chopped); 1/3 cup all-purpose flour; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 12 lasagna noodles (cooked and drained); 12 hard-cooked eggs (sliced); 2 cups (8 ounces) shredded Swiss cheese; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

This special lasagna combines bacon, eggs, pasta, and cheese, making it a perfect brunch centerpiece.

1h 20m

Easy

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Ingredients

sliced bacon (diced) 1 pound

onion (chopped) 1 large

all-purpose flour 1/3 cup

salt 1/2 to 1 teaspoon

pepper 1/4 teaspoon

milk 4 cups

lasagna noodles (cooked and drained) 12

hard-cooked eggs (sliced) 12

shredded Swiss cheese 2 cups (8 ounces)

grated Parmesan cheese 1/3 cup

minced fresh parsley 2 tablespoons

Instructions

Step 1

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender.

Step 2

Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat.

Step 3

Spread 1/2 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.