Banana Walnut Pie
An attractive, rich, and delicious banana walnut pie.
Ingredients
dark chocolate
200 g
heavy cream
100 g
walnuts (roasted and chopped)
to taste
bananas (peeled and sliced)
to taste
white chocolate (melted)
to taste
Instructions
1
Make the chocolate cream
Melt the chocolate in a double boiler. Add the heavy cream and stir until evenly combined to make a chocolate cream.
2
Fill the pie crust
Transfer the chocolate cream into a piping bag and pipe it into the pie crust, then refrigerate until set.
3
Prepare the toppings
Roast the walnuts and chop them into small pieces. Peel the bananas and slice them.
4
Assemble
Arrange the banana slices over the chilled pie crust, then sprinkle the chopped walnuts on top. Pipe another layer of chocolate cream over the walnuts.
5
Decorate
Finally, drizzle the melted white chocolate on top as a finishing decoration.
