basil caesar salmon
Baked salmon with Caesar dressing, croutons, and basil, boasting a uniquely delicious flavor.
Ingredients
salmon fillets (8 ounces each)
4
creamy Caesar salad dressing
1⁄4 cup
Pepper (to taste)
Caesar salad croutons (crushed)
1 cup
grated Parmesan cheese
1⁄2 cup
dried basil
2 teaspoons
olive oil
2 tablespoons
Instructions
1
Baking Steps
Place salmon in a greased 15x10x1-inch baking pan. Drizzle salad dressing over fillets; sprinkle with pepper. Mix croutons, Parmesan cheese, and basil; sprinkle over fillets and press gently into the sauce. Drizzle with oil. Bake uncovered at 350°F for 15-20 minutes until fish flakes easily with a fork.
