Fresh Fruit Oatmeal Porridge
A breakfast porridge of oats and rice, topped with diced fresh fruit and raisins and finished with a drizzle of milk.
Ingredients
Rice
60g
Oats
50g
Apple (washed, diced with skin on)
Appropriate amount
Banana (peeled, cut into small dice)
Appropriate amount
Kiwi (peeled, cut into small dice)
Appropriate amount
Raisins (rinsed several times with water)
A little
Milk
Appropriate amount
Instructions
1
Step 1
Put the oats and rice into a pot, add an appropriate amount of water and cook into porridge. After the water boils, simmer for about 3 more minutes, then serve in a bowl.
2
Step 2
Wash the apple and dice it with the skin on; peel the banana and kiwi and cut into small dice; rinse the raisins several times with water. Mix the three kinds of diced fruit and place on top of the oatmeal porridge, sprinkle with raisins, and drizzle with milk before serving.
