Braised Quail

Name: Braised Quail
Ingredients: 200g Clean quail (washed, cut into 3cm long, 1.5cm wide pieces); 15g Lettuce (sliced); 10g Soaked bamboo shoots (sliced); 5g Rehydrated shiitake mushrooms (sliced); 75g Wet starch (for coating quail pieces evenly and thickening the sauce); 5g Sichuan peppercorn water; 25ml Chicken broth; 5g Minced ginger; 10g Sesame oil (drizzle in at the end); 10g Minced scallion; 1g MSG; 5g Shaoxing wine; 1g Aromatic vinegar; 15g Soy sauce; 750g (actual consumption 60g) Soybean oil (for frying); 15g Sesame seeds (roasted, sprinkle evenly at the end)

Korean-style fried quail pieces with a golden color, crispy exterior and tender interior, offering a salty and savory flavor.

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Ingredients

Clean quail (washed, cut into 3cm long, 1.5cm wide pieces) 200g

Lettuce (sliced) 15g

Soaked bamboo shoots (sliced) 10g

Rehydrated shiitake mushrooms (sliced) 5g

Wet starch (for coating quail pieces evenly and thickening the sauce) 75g

Sichuan peppercorn water 5g

Chicken broth 25ml

Minced ginger 5g

Sesame oil (drizzle in at the end) 10g

Minced scallion 10g

MSG 1g

Shaoxing wine 5g

Aromatic vinegar 1g

Soy sauce 15g

Soybean oil (for frying) 750g (actual consumption 60g)

Sesame seeds (roasted, sprinkle evenly at the end) 15g

Instructions

Prepare ingredients

Wash the cleaned quail, cut into 3cm long, 1.5cm wide pieces; slice the bamboo shoots, lettuce, and rehydrated shiitake mushrooms. Coat the quail pieces evenly with wet starch, set aside.

Prepare the seasoned starch sauce

Mix soy sauce, Shaoxing wine, Sichuan peppercorn water, aromatic vinegar, MSG, chicken broth, and wet starch to make the seasoned starch sauce.

Fry the quail pieces

Heat the wok, add the soybean oil, and heat to medium-high. Add the quail pieces one by one, fry until golden brown, then remove and drain excess oil.

Stir-fry to finish

Leave 30g of base oil in the wok, heat it, add the minced scallion and ginger, and stir-fry until fragrant. Add the bamboo shoots, shiitake mushrooms, and lettuce, stir-fry a few times. Add the fried quail pieces, pour in the prepared seasoned starch sauce, drizzle with sesame oil, sprinkle the roasted sesame seeds evenly, and serve.