Bean Burritos
Bean burritos made with convenient pantry ingredients—perfect for busy weeknight dinners.
Ingredients
refried beans
1 can (16 ounces)
salsa
1 cup
cooked long grain rice
1 cup
shredded cheddar cheese (divided)
2 cups (8 ounces)
flour tortillas (6 to 7 inches)
12
Instructions
1
Fill tortillas
In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
2
Bake
Arrange burritos in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through.
