Black Bean and Black Rice Soy Milk
A velvety plant-based milk crafted from soybeans, black beans, and black rice. This straightforward appliance recipe yields a wholesome, protein-rich beverage with a naturally nutty, earthy character.
Story
This creamy drink is wonderful served warm or at room temperature. A drizzle of honey or maple syrup adds subtle sweetness, though it shines beautifully on its own with its naturally toasty flavor profile.
Ingredients
dried black soybeans
20g (2 tablespoons)
dried black rice
5.5g (1 teaspoon)
dried yellow soybeans
20g (2 tablespoons)
water
800ml (3.5 cups)
honey or maple syrup (optional)
to taste
Instructions
1
Rinse the grains
Place the black soybeans, black rice, and yellow soybeans in a fine mesh strainer. Run cold water over them, swishing gently, until the water runs completely clear. This removes any dust or stray debris.
2
Load the appliance
Transfer the rinsed beans and rice into your soymilk maker or high-speed blender container. Pour in the 800ml of fresh cold water. Secure the lid tightly.
3
Start the cycle
Choose the soymilk or plant milk setting on your machine. Press start and let it work—the appliance will grind everything and cook the mixture automatically.
4
Serve warm
Once finished, carefully open the lid (it will be hot!). Pour the smooth, creamy milk into glasses. Enjoy immediately while warm, or let cool to room temperature. For an extra-silky texture, strain through a fine mesh sieve before serving.
