Blanched Shrimp with Savory Sauce

Name: Blanched Shrimp with Savory Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 300 g peeled shrimp meat; 40 g sesame oil; 20 g soy sauce; a pinch white sugar; a pinch minced ginger; a pinch water chestnut flour (for sauce)

A Huaiyang dish of blanched shrimp finished with a sesame oil and soy sauce dressing.

10 min

Easy

0 favorites

Ingredients

peeled shrimp meat 300 g

sesame oil 40 g

soy sauce 20 g

white sugar a pinch

minced ginger a pinch

water chestnut flour (for sauce) a pinch

Instructions

Blanch the shrimp

Put the shrimp in boiling water and blanch for about 2 to 3 minutes. Once cooked, remove and place on a plate.

Prepare sauce and pour over shrimp

Add sesame oil, soy sauce, sugar, and water chestnut flour to a pot to make the sauce, pour it over the shrimp, then sprinkle with a pinch of minced ginger to finish.