Broccoli Pasta
This Zhejiang cuisine dish is nutrient-rich, delicious, and visually appealing.
Ingredients
Broccoli (cut into bite-sized pieces and boiled)
1
Ham slices
100 g
Pasta (cooked)
300 g
Eggs
2
Cheese powder
5 tbsp
Ice cream powder
1/2 cup
Oil
a pinch
Salt
a pinch
Instructions
1
Step 1
Mix the eggs, cheese powder, and ice cream powder together until well combined.
2
Step 2
Cut the broccoli into bite-sized pieces and boil until tender; add a pinch of salt to hot water and cook the pasta until al dente.
3
Step 3
Heat a small amount of oil in a pan, then briefly stir-fry the ham slices, broccoli, and pasta together.
4
Step 4
Transfer the stir-fried mixture into the egg mixture from Step 1 and mix everything together until evenly coated.
