Cantonese Red Bean Paste Mooncake
Traditional baked mooncake made with a Cantonese mooncake crust wrapped around sweet red bean paste filling.
Ingredients
Cantonese mooncake dough (divided into even portions and flattened)
15g/each
Red bean paste filling (Cantonese mooncake red bean paste filling)
50g
Egg wash (four recipes available)
As needed
Instructions
1
Step 1
Divide the Cantonese mooncake dough into even pieces of 15g each and flatten them
2
Step 2
Press 50g of red bean paste filling into the dough pieces
3
Step 3
Wrap the filling completely
4
Step 4
Arrange on a baking tray with oil brushed on the surface
