Carrot and Scallion Potato Balls
Soft mashed potato mixed with savory stir-fried carrots and scallions, shaped into bite-sized rounds.
Story
This simple dish transforms basic mashed potatoes into a flavorful side by stir-frying aromatics before mixing them in. The result is a warm, savory ball that pairs well with rice or can be enjoyed as a snack.
Ingredients
Potatoes
2-3 medium
Carrot
1 small
Scallions (green onion)
2-3 stalks
Cooking oil
as needed
Salt
to taste
Chicken essence or MSG
to taste
Instructions
1
Prepare the potatoes
Steam the potatoes until tender, then mash them into a smooth paste.
2
Chop aromatics
Finely chop the scallions and carrots.
3
Stir-fry carrots
Heat a pan with oil, add the chopped carrots, and stir-fry until they change color.
4
Add scallions
Add the chopped scallions to the pan and stir-fry until fragrant.
5
Combine and season
Add the mashed potatoes to the pan and mix well with the aromatics. Season with salt and chicken essence to taste.
6
Shape the balls
Let the mixture cool slightly, then roll it into round balls by hand.
