Carrot Salad
Toss shredded carrots with raisins and pine nuts, then drizzle with vinaigrette to season.
Ingredients
large carrot (shredded)
1
raisins
2 tbsp
pine nuts
1 tbsp
olive oil (for dressing)
1 tbsp
lemon juice (for dressing)
2 tsp
Instructions
1
Prepare the vegetables
Carefully shred the carrot, then place it in a mixing bowl. Add the raisins and pine nuts, and mix all the ingredients together.
2
Make the dressing
Make the dressing by whisking the olive oil and lemon juice together with a fork. Pour the mixture over the carrot salad and toss to coat the salad evenly with the dressing.
