Dessert Recipes

Xiangfei Cake Roll

Today's bake: Xiangfei Cake Roll — soft, fluffy, and crack-free, topped with aromatic toasted coconut and filled with savory pork floss…

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Hard

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Dessert

Luxurious Five-Nut Filling

Handmade Luxury Five-Nut Filling is here. A thoughtful blend of assorted nuts, packed with kernels and free from unnecessary additives…

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Medium

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Dessert

Luxury Five-Nut Mooncakes (12 pieces)

Handmade Deluxe Five-Nut Mooncakes now available. Packed with pistachios, almonds, and walnuts in a generous nut filling. Made with quality ingredients…

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Hard

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Dessert

Garlic Sweet Potato Stems

Sweet potato leaves are more nutritious than you might think—tender, fresh, and naturally sweet.

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Easy

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Dessert

Suzhou-Style Pickled Mustard Greens and Pork Mooncakes

As someone with roots in Jiangnan…

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Hard

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Dessert

Chrysanthemum Fish

On hot summer and autumn days, sweet-and-sour chrysanthemum fish is the perfect appetite opener. My crosshatch scoring wasn't the neatest — cut a bit too wide…

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Medium

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Dessert

Brown Sugar Five-Nut Mooncake

The crust, made with brown sugar syrup, is sweet yet not cloying. The five-nut filling features real hazelnut powder for a rich, satisfying bite—once you start…

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Hard

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