Minced Meat Steamed Egg, Tenderer Than Pudding, Perfect for All Ages
This steamed egg with minced meat makes an appearance on our family table several times a week. Get the water ratio right, and it turns out silky-smooth—suitable for all ages and melts in your mouth.
Ingredients
eggs
3
minced meat
200g
chopped scallions
to taste
oyster sauce
1 spoon
light soy sauce
2 spoons
salt
about half a spoon
cornstarch slurry
about half a bowl
Instructions
1
Step 1
Crack three eggs into a bowl
2
Step 2
Add a small spoon of salt
3
Step 3
Add 1.5 times the amount of warm water, strain and skim off the foam
4
Step 4
Cover with plastic wrap, poke small holes, and steam for 12 minutes
5
Step 5
Add a little oil to the pan, add the minced meat and stir-fry to break it up
6
Step 6
Add 2 spoons of light soy sauce
7
Step 7
Add 1 spoon of oyster sauce
8
Step 8
Add half a spoon of salt
9
Step 9
Stir well to combine
10
Step 10
Add the cornstarch slurry
11
Step 11
Cook until boiling
12
Step 12
Turn off the heat and sprinkle chopped scallions
13
Step 13
Remove the plastic wrap once the eggs are steamed
14
Step 14
Pour the minced meat over the steamed eggs, sprinkle a little more chopped scallions, and it's done
15
Step 15
Super tender and moist~ Definitely try this if you have kids at home
