Garlic Sweet Potato Stems
Sweet potato leaves are more nutritious than you might think—tender, fresh, and naturally sweet.
Ingredients
Sweet potato stems
As needed
Garlic
As needed
Instructions
1
Step 1
Remove the tough old stems from the sweet potato stems, break them into segments, and flatten and finely chop the garlic cloves.
2
Step 2
Heat oil in a pan and sauté the minced garlic until fragrant.
3
Step 3
Add the sweet potato stems and stir-fry over high heat for 2 minutes. Season with salt and a little sugar.
4
Step 4
A light, refreshing side dish.
