Dessert Recipes

Brown Sugar Five-Nut Mooncake

The crust, made with brown sugar syrup, is sweet yet not cloying. The five-nut filling features real hazelnut powder for a rich, satisfying bite—once you start…

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Purple Sweet Potato Coconut Mooncakes

As the Mid-Autumn Festival approaches, mooncakes remain the traditional treat symbolizing reunion. With countless varieties on offer…

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Tomato-Braised Hairtail

This Tomato Braised Hairtail is a spontaneous original creation…

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Dessert

Nut Pumpkin Yam Steamed Cake

Back-to-school mornings can be a breakfast challenge for moms—the meal needs to be nutritious, delicious, easy to digest, and simple to prepare…

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Sand Chive Scrambled Eggs

Sand onion (Allium mongolicum) is a wild plant native to the desert regions of northwestern China, prized for its drought and cold tolerance…

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Minced Meat Steamed Egg, Tenderer Than Pudding, Perfect for All Ages

This steamed egg with minced meat makes an appearance on our family table several times a week. Get the water ratio right…

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Cantonese Egg Yolk Lotus Seed Paste Mooncakes (75g, 12 pieces)

Who can resist classic Cantonese salted egg yolk lotus seed paste mooncakes? This authentic variety features a thin, tender crust and generous filling…

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Chocolate Mousse Cake

Today's Dessert | Three-Layer Chocolate Mousse — Layer upon layer of rich cocoa aroma, silky-smooth and creamy, melting on the tongue with a gentle…

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Chestnut Pastry

Adorable chestnut pastries with a subtly aromatic cocoa-flavored crust, a chestnut filling that's sweet but never cloying, bottoms coated in white sesame seeds…

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