Chocolate Mousse Cake
Today's Dessert | Three-Layer Chocolate Mousse — Layer upon layer of rich cocoa aroma, silky-smooth and creamy, melting on the tongue with a gentle, never-cloying finish. Simple joy tucked into a beautiful dessert: every bite delivers deep, mellow sweetness that comforts the soul.
Ingredients
Oreo cookie crumbs
60g
Butter (melted)
25g
Cream cheese
180g
Sugar
25g
Heavy cream
190g (reserve 50g for melting chocolate)
Lemon juice
20g
Milk
50g
Dark chocolate
100g
Gelatin sheets
5g
Instructions
1
Step 1
60g Oreo cookie crumbs
2
Step 2
Add 25g melted butter and fold until well combined
3
Step 3
Place into a 6-inch mousse ring mold
4
Step 4
Press down firmly and refrigerate for later use
5
Step 5
Add 25g sugar to 180g cream cheese
6
Step 6
Whip until smooth
7
Step 7
Add 140g heavy cream
8
Step 8
Mix well
9
Step 9
Soak 5g gelatin sheets in ice water until soft, then add to 50g hot milk and stir well
10
Step 10
Pour into half of the cheese mixture and stir well
11
Step 11
Pour into the mold with the cookie base, and refrigerate for 15 minutes to set
12
Step 12
100g dark chocolate + 50g heavy cream
13
Step 13
Melt over a double boiler and stir until smooth
14
Step 14
Pour into the remaining cheese mixture
15
Step 15
Mix well
16
Step 16
Pour into the mold
17
Step 17
Refrigerate for at least 4 hours
18
Step 18
Use a hair dryer to quickly warm the outside of the mold to remove it, then dust with cocoa powder
19
Step 19
Done! Cut into small squares and enjoy
20
Step 20
Here's a photo of the finished product
21
Step 21
Come and try it! It's silky smooth and super delicious
