Garlic Black Pepper Beef Cubes — So Good You'll Lick the Plate Clean

Name: Garlic Black Pepper Beef Cubes — So Good You'll Lick the Plate Clean
Ingredients: 300g Beef tenderloin; 3 Garlic heads; 2 tbsp Light soy sauce; 1 tbsp Cornstarch; 1 tbsp Sugar; cloves Garlic; g Salt; 1 tbsp Cooking wine; 1 piece Butter; as needed Cooking oil; as needed Black pepper

Tender, juicy beef cubes bursting with rich garlic flavor—irresistibly satisfying one bite at a time.

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Garlic Black Pepper Beef Cubes — So Good You'll Lick the Plate Clean

Ingredients

Beef tenderloin 300g

Garlic heads 3

Light soy sauce 2 tbsp

Cornstarch 1 tbsp

Sugar 1 tbsp

Garlic cloves

Salt g

Cooking wine 1 tbsp

Butter 1 piece

Cooking oil as needed

Black pepper as needed

Instructions

Step 1

Cut the beef tenderloin into small cubes. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp cornstarch, 1 tbsp cooking oil, 1 tsp black pepper powder, and sugar. Mix well and marinate for 30 minutes.

Step 2

Heat oil in a pan, add the garlic cloves and fry until golden brown, then remove. Add the marinated beef cubes and stir-fry until lightly browned on both sides, then remove.

Step 3

Melt a piece of butter in the pan, add the garlic cloves and beef cubes and stir-fry. Add 1 tbsp oyster sauce and black pepper to taste, give it a quick stir, and it's ready.