Strawberry Jelly with Yogurt
👉🏻 Today I’m sharing a sweet and tart Strawberry Jelly Yogurt Drink—low-fat, low-calorie, and far more delicious than milk tea. Give it a try!
Ingredients
Strawberries
400g
Water
1200g
White jelly powder
60g
Instructions
1
Step 1
Prepare the ingredients: remove the stems and dice 100g of strawberries.
2
Step 2
Add 2g of sweetener and mix well, then marinate for a while. Use 10–12g if using regular sugar.
3
Step 3
Remove the stems and cut 300g of strawberries in half.
4
Step 4
Add 1200g of water to a pot, then add the strawberry pieces.
5
Step 5
Bring to a boil over high heat, then reduce to medium heat and simmer for 3 minutes to release the strawberry color.
6
Step 6
Fish out the cooked strawberries (don't throw them away) and toss them with some sugar or sweetener for a sweet and sour treat.
7
Step 7
Add 8g of sweetener to the strawberry soup, or 40–50g of regular sugar. Adjust the sweetness to your taste.
8
Step 8
Add 60g of white jelly powder and stir well.
9
Step 9
Bring to a boil again, then turn off the heat. Stir frequently with a spoon so it cools faster.
10
Step 10
Let it cool to about 60°C, then pour into bottles and allow it to set.
11
Step 11
Pour in sugar-free yogurt, milk, or coconut milk—any will work.
12
Step 12
Add the marinated diced strawberries, stir to break them up, and enjoy.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
15
Step 15
Finished dish.
16
Step 16
Finished dish.
