Mushroom and Black Pepper Beef Short Ribs
Tender beef short ribs stir-fried with button mushrooms and colorful bell peppers in a rich, savory black pepper sauce — a hearty Chinese-inspired dish.
Ingredients
beef short ribs
as needed
button mushrooms
as needed
green pepper
as needed
red pepper
as needed
Instructions
1
Step 1
Prepare the beef short ribs.
2
Step 2
Wash the green and red peppers, remove the seeds, and cut into chunks.
3
Step 3
Wash the mushrooms and cut into chunks.
4
Step 4
Heat oil in a pan and add the beef short ribs.
5
Step 5
Pan-fry until golden on both sides, then remove and set aside.
6
Step 6
Add the mushrooms to the remaining oil and stir-fry.
7
Step 7
Add the seared beef short ribs back in.
8
Step 8
Add the black pepper sauce, stir to combine evenly, then pour in an appropriate amount of water.
9
Step 9
Bring to a boil over medium heat and simmer for a few minutes so the beef short ribs absorb the flavor.
10
Step 10
Add the green and red peppers.
11
Step 11
Stir-fry quickly over high heat until just cooked through.
12
Step 12
Finished.
13
Step 13
Finished.
14
Step 14
Finished.
15
Step 15
Finished.
