Pineapple Jelly with Milk
Today's drink features silky, springy pineapple jelly milk—sweet, tangy, and incredibly refreshing. A must-try while pineapples are in season!
Ingredients
Pineapple
360g
White jelly powder
60g
Water
1200g
Instructions
1
Step 1
Prepare the ingredients. Cut 300g pineapple into chunks and 60g pineapple into small dice (forgot to take photos).
2
Step 2
Put 300g pineapple and 1200g water in a pot.
3
Step 3
Bring to a boil over medium heat and cook for 10 minutes. Add 50g rock sugar and cook for another 5 minutes.
4
Step 4
Remove the pineapple. Don't throw it away — it's edible.
5
Step 5
Add 60g diced pineapple.
6
Step 6
Add 60g white jelly powder.
7
Step 7
Turn off the heat after boiling again. Stir with a spoon to cool faster.
8
Step 8
Cool to about 60°C, pour into bottles, and let set.
9
Step 9
Pour in coconut milk, milk, or yogurt, blend, and enjoy.
10
Step 10
Finished product photo.
11
Step 11
Finished product photo.
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Step 12
Finished product photo.
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Step 13
Finished product photo.
14
Step 14
Finished product photo.
15
Step 15
Finished product photo.
