Satay White Radish Beef Balls
Juicy homemade beef meatballs simmered with tender white radish in a fragrant satay sauce — a comforting Chinese braised dish.
Ingredients
White radish
Appropriate amount
Beef balls
Appropriate amount
Sliced beef
Appropriate amount
Instructions
1
Step 1
Set aside the sliced beef rolls.
2
Step 2
Set aside the beef balls.
3
Step 3
Peel, wash, and cut the white radish into chunks.
4
Step 4
Heat oil in a pan, add the white radish, and stir-fry evenly.
5
Step 5
Add an appropriate amount of water.
6
Step 6
Add satay sauce, bring to a boil over high heat, then simmer over low heat.
7
Step 7
Simmer until the white radish is nearly cooked, then add the beef balls.
8
Step 8
Continue to simmer for about ten minutes to let the flavors develop.
9
Step 9
Before serving, add the sliced beef rolls and cook until just done, then add chopped scallions and fried garlic.
10
Step 10
Done.
11
Step 11
Done.
12
Step 12
Done.
13
Step 13
Done.
