Stir-fried Pig Ears with Chinese Shallot
A Chinese stir-fry of pig ears with Chinese onions (rakkyo), minced garlic, bird's eye chilies, and star anise.
Ingredients
pig ears
as needed
Chinese shallot
as needed
minced garlic
as needed
bird's eye chili
as needed
star anise
as needed
bay leaf
as needed
ginger
as needed
Instructions
1
Step 1
Blanch the pig ears in cold water, then remove and rinse clean.
2
Step 2
Add the pig ears, ginger slices, bay leaf, star anise, and light soy sauce.
3
Step 3
Add an appropriate amount of water, set the rice cooker to rice cooking mode, and braise the pig ears until fully cooked.
4
Step 4
Crush the garlic cloves and mince them.
5
Step 5
Wash the bird's eye chilies, cut them into thin pieces, and set aside.
6
Step 6
Wash the Chinese shallot, cut it into sections, and set aside.
7
Step 7
Cut the braised pig ears into small pieces.
8
Step 8
Heat oil in a pan, add the minced garlic and bird's eye chilies, and stir-fry until fragrant.
9
Step 9
Add the pig ears, and stir-fry quickly over high heat.
10
Step 10
Add the Chinese shallot stems.
11
Step 11
Stir-fry evenly.
12
Step 12
Season with oyster sauce as needed.
13
Step 13
Add the Chinese shallot leaves.
14
Step 14
Stir-fry quickly over high heat until evenly combined, then serve.
15
Step 15
Finished dish.
16
Step 16
Finished dish.
