Dumplings Recipes

Dumplings

Layered Crispy Fish

Carp meat is sandwiched in pork fat and deep-fried into "yu he" patties, golden in color with a crispy exterior and tender interior.

35 min

Dumplings

Mackerel Dumplings

Homemade dumplings filled with mackerel (saury) fish—flavorful and nutritious.

1h 15m

Dumplings

Celery and Ground Meat Mini Wontons

Authentic mini wontons with rich, original flavor — a perfect bowl to start the morning.

Dumplings

Carrot, Shiitake and Pork Dumplings

Savory and delicious.

Hard

Dumplings

Hot and sour wontons

A Chinese recipe for Hot and Sour Small Wontons featuring freshwater shrimp, minced meat, greens, ginger water, and egg.

Dumplings

Pan-Fried Fish Slices

Crispy on the outside, tender and aromatic on the inside, with perfectly balanced seasoning. The ideal pairing for drinks.

Dumplings

Northern-Style Pot Stickers

Compilation of ingredients and preparation methods for Northern-style potstickers

1

Dumplings

Pan-fried Mountain Chicken Rolls

A classic Huaiyang dish of pheasant breast and pork leg filling wrapped in caul fat, steamed until cooked, then pan-fried until golden.

Dumplings

Wonton Wrapper Egg Tarts

A Chinese recipe for Wonton Wrapper Egg Tart, made with wonton wrappers, milk, whipping cream, condensed milk, and egg yolks.

Dumplings

Shanghai Pan-Fried Dumplings (Guotie)

A classic Shanghai-cuisine wheat dish with a crispy wrapper and a tender, juicy filling.

Dumplings

Cilantro and Mushroom Dumplings

This dumpling filling is distinctive: cilantro takes the lead, complemented by wood ear mushrooms, shiitake stems…