Onion Tuna Dumplings

Name: Onion Tuna Dumplings
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 can Tuna can (small can, drained and mashed); 3 tbsp Diced onion; 1 Egg white; 15 Carrot dumpling wrappers; 2 Spinach dumpling wrappers (cut into strips); 1 White dumpling wrappers (rolled into rounds); 2 tsp Salt; 3 tsp White pepper powder; 2/3 tbsp Sugar; Butter (for greasing the baking tray), to taste

Shaped dumplings filled with tuna and onion, made with colorful dumpling wrappers and baked before serving.

45 min

Easy

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Ingredients

Tuna can (small can, drained and mashed) 1 can

Diced onion 3 tbsp

Egg white 1

Carrot dumpling wrappers 15

Spinach dumpling wrappers (cut into strips) 2

White dumpling wrappers (rolled into rounds) 1

Salt 2 tsp

White pepper powder 3 tsp

Sugar 2/3 tbsp

Butter (for greasing the baking tray) to taste

Instructions

Make the filling

Open the tuna can and drain the liquid, then press it into fine crumbs. Add the diced onion, egg white, and all seasonings, and mix well to complete the filling.

Wrap the dumplings

Take an appropriate amount of filling and wrap it in a carrot dumpling wrapper, fold in half to secure and seal the edges. Arrange neatly on a butter-greased baking tray.

Decoration

Cut the spinach dumpling wrappers into about 0.3 cm strips, dip in water and stick them onto the dumplings from step 2. Roll the white dumpling wrappers into rounds, dip in water and place them on top of the spinach dumpling wrappers.