Broad Beans with Garlic Sauce

Name: Broad Beans with Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g tender broad beans (picked and washed); 50 g garlic paste; 25 g salt; 10 MSG; 15 g soy sauce; 15 g vinegar; 100 g chili oil

Tender cooked fava beans tossed in a fragrant garlic sauce and served cold as a refreshing appetizer.

20 min

Easy

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Ingredients

tender broad beans (picked and washed) 500 g

garlic paste 50 g

salt 25 g

MSG 10

soy sauce 15 g

vinegar 15 g

chili oil 100 g

Instructions

Boil the broad beans

Pick over and wash the tender broad beans. Drop them into a pot of boiling water and cook until tender, then drain off the excess water.

Season

Add the salt and toss to mix. In a small bowl, whisk together the garlic paste, MSG, soy sauce, vinegar, and chili oil to make a sauce. Pour the sauce over the broad beans and stir until evenly coated.