Guangdong Chive Dumplings
Pan-fried dumplings with thin wrappers and a generous filling, featuring a crispy bottom and stuffed with chives, pork, and other flavorful ingredients.
Ingredients
flour (50 g to be scalded with boiling water)
500 g
water
250 g
chives (diced)
200 g
carrot (diced)
10 g
water chestnut (diced)
20 g
pork (diced)
100 g
salt
6 g
MSG (monosodium glutamate)
7 g
sugar
9 g
Instructions
1
Prepare the filling
Dice the chives, carrot, water chestnut, and pork into small pieces.
2
Season
Add the salt, MSG, and sugar, then mix until well combined.
3
Scald the flour
Take 50 g of the flour and scald it with boiling water until cooked through.
4
Make the dough
Combine the scalded flour with the remaining flour, add the water, and knead into a smooth dough.
5
Portion the dough
Divide the dough into small pieces of about 15 g each.
6
Roll the wrappers
Roll each dough piece into a thin round wrapper.
7
Shape the dumplings
Place a portion of filling in the center of each wrapper, fold over, and pinch the edges to seal.
8
Pan-fry
Place the dumplings in a pan and pan-fry until both sides are golden brown and cooked through.
