Mini Savory Meat Pies
A flaky pastry snack made by wrapping seasoned ground meat in leftover pie dough, folding it into triangles, and baking until golden.
Ingredients
ground meat
200 g
leftover pie dough
400 g
chopped scallion or chives
120 g
egg yolk
1
salt (seasoning ①)
½ tsp
MSG (seasoning ①)
¼ tsp
black pepper (seasoning ①)
¼ tsp
Instructions
1
Step 1
Roll out the leftover pie dough together to a thickness of 0.3 cm, then use a pastry wheel to cut it into 12 squares of about 10 cm.
2
Step 2
Place seasoning ① in a bowl and stir vigorously for 3 minutes to form the filling; spoon it evenly onto the dough squares.
3
Step 3
Beat the egg yolk and brush it around the edges of the dough squares; fold each square diagonally and press firmly to seal into triangles, then arrange them on a baking tray.
4
Step 4
Brush the surface with a little egg yolk and poke several small holes with a toothpick; the pastries are now ready to bake.
5
Baking
Preheat the oven to 220°C. Place the tray on the upper rack and bake for about 10 minutes.
