Pea Pilaf
Cook rice with fresh rice and glutinous rice; when nearly done, add diced ham, diced meat, shrimp, peas, and other ingredients, and cook until done.
Ingredients
new rice
3/4
glutinous rice
1/4
diced ham
to taste
fresh diced pork fat (finely diced)
to taste
fresh shrimp
to taste
chopped scallion
to taste
black wood ear fungus
to taste
peas (just in season, plump and tender)
to taste
Sichuan pepper salt
to taste
sesame oil
to taste
Instructions
1
Cook the rice
Use 3/4 new rice and 1/4 glutinous rice to braise the rice.
2
Add the toppings
When the rice is almost done, arrange diced ham, finely diced fresh pork fat (and optionally fresh shrimp, chopped scallion, black wood ear fungus) together with peas on top of the rice.
3
Season
Sprinkle with a little Sichuan pepper salt and sesame oil, and wait until the rice is fully cooked through.
