Fish Recipes | Chinese Recipe

West Lake Vinegar Fish

A treasured Hangzhou classic featuring tender fish in a glossy sweet-sour sauce. The fish is gently poached then dressed in a reduction made from its own broth, creating a delicate balance of tangy, savory, and subtly sweet flavors.

35 min

Medium

0

Fish

Sweet and Sour Whole Carp

A classic Chinese favorite featuring a crispy-fried carp drenched in a glossy, tangy-sweet sauce. The fish is scored, lightly battered, and fried until golden, then finished with a vibrant sauce that balances rice vinegar, sugar, and savory soy sauce.

40 min

Medium

0

Fish

Monkfish with Pickled Mustard Greens

A homestyle Chinese favorite featuring flaky monkfish simmered in a savory braise with pickled mustard greens. The vegetables lend a pleasant tang that perfectly complements the mild, firm fish.

35 min

Medium

0

Fish

Braised Yellow Catfish

A comforting Chinese home-style dish featuring tender catfish with a rich, caramelized brown sauce. The fish develops beautifully crispy edges while the flesh stays melt-in-your-mouth soft.

45 min

Medium

0