Main Dish Recipes - Page 13 | Chinese Recipe

Recipes in this category

1223 recipes found

Sausage Seaweed Egg Roll

Sausage Seaweed Egg Roll

Using a non-stick pan can reduce the chances of failure when making an omelette!

Thai-Style Shredded Chicken Salad

Thai-Style Shredded Chicken Salad

A bright, tangy cold salad of tender shredded chicken prepared in Thai style, featuring a refreshing herb-forward dressing ideal for light, warm-weather meals.

Tomato Meat Sauce Lasagna

Tomato Meat Sauce Lasagna

A classic, comforting baked pasta dish layered with rich meat sauce.

Dark Chocolate Truffles

Dark Chocolate Truffles

Classic truffles made with a dark chocolate ganache filling, rolled into balls and coated with cocoa powder.

Braised Pork Meatballs

Braised Pork Meatballs

Pork is minced into meatballs, deep-fried, then braised. The finished dish features a golden color, soft and tender meatballs with a fresh, savory flavor.

Oil-Blasted Lamb Tripe

Oil-Blasted Lamb Tripe

A classic Beijing dish with a milky-white hue and crisp-tender bite—tender lamb tripe is seared over roaring heat…

Caramel Pears

Caramel Pears

A warm dessert of pear pieces pan-fried with sugar and butter until caramelized.

Okinawa Brown Sugar Warabimochi

Okinawa Brown Sugar Warabimochi

A chewy, jelly-like Japanese dessert sweetened with rich, dark Okinawan brown sugar.

Scallion Oil Shredded Radish

Scallion Oil Shredded Radish

Wait until the finished product has cooled before refrigerating.

Blackberry Plum Rice Pudding

Blackberry Plum Rice Pudding

Traditional English rice pudding paired with sugar-cooked blackberries and plums, creamy and rich with a sweet, mellow flavor.

Pan-Seared Tofu

Pan-Seared Tofu

The tofu is pan-seared until it forms a golden, crisp crust, then braised with sliced pork, bamboo shoots, and other aromatics until the thick…

Steamed Pork Belly with Preserved Vegetables

Steamed Pork Belly with Preserved Vegetables

A savory, delicious, and rich but not greasy Sichuan dish.