Century Egg and Tofu Salad
A refreshing and spicy cold dish combining silken tofu and century eggs with a savory garlic and chili dressing.
Story
A refreshing and spicy cold dish combining silken tofu and century eggs with a savory garlic and chili dressing.
Ingredients
Century eggs (Pidan)
2 units
Tofu
150 g
Garlic
To taste
Chopped chili peppers (Duo jiao)
To taste
Sesame oil
To taste
Salt
To taste
Light soy sauce
To taste
White sugar
To taste
Vinegar
To taste
Cilantro
To taste
Instructions
1
Step 1
Cut the tofu into uniform rectangular slices and arrange them neatly on a plate.
2
Step 2
Use any crumbled tofu to create a base in the center, then place the century eggs in the middle.
3
Step 3
Put minced garlic, white sugar, salt, vinegar, light soy sauce, chopped chili peppers, and sesame oil into a bowl. Add an appropriate amount of cold water and mix well to make the sauce.
4
Step 4
Finally, pour the seasoning sauce over the arranged tofu and century eggs, and sprinkle with cilantro.
