Shredded Potato Salad with Bean Sprouts and Vermicelli
This is a homemade cold dish. The ingredients are common, savory and delicious, refreshing and crisp. It is often liked by women for daily meals or banquets. Why not give it a try!
Story
This is a homemade cold dish. The ingredients are common, savory and delicious, refreshing and crisp. It is often liked by women for daily meals or banquets. Why not give it a try!
Ingredients
Bean Sprouts
80g
Potato
1
Vermicelli (Glass Noodles)
100g
Chinese Chives
to taste
Sichuan Peppercorns
to taste
Star Anise
to taste
Salt
to taste
Vinegar
to taste
Chili Oil
to taste
Soy Sauce
to taste
White Pepper Powder
to taste
Sesame Oil
to taste
Instructions
1
Step 1
Prepare ingredients.
2
Step 2
Cut Chinese chives into small segments.
3
Step 3
Peel the potato.
4
Step 4
Shred the potato into thin strips.
5
Step 5
Blanch the shredded potato until cooked, then rinse with cold water.
6
Step 6
Blanch the bean sprouts until cooked, then rinse with cold water.
7
Step 7
Boil the vermicelli until cooked, then rinse with cold water.
8
Step 8
Drain the bean sprouts, shredded potato, and vermicelli, then place them in a serving bowl.
9
Step 9
Add the Chinese chive segments.
10
Step 10
Heat oil in a pan, add Sichuan peppercorns and star anise to infuse the fragrance.
11
Step 11
Pour the scented oil over the salad (you may leave some of the spices in the oil if desired).
12
Step 12
Season with chili oil, salt, vinegar, soy sauce, white pepper powder, sesame oil, and other condiments.
13
Step 13
Mix well and serve.
