Pork Ribs Rice
Not cooked over an open flame so it won't cause excessive internal heat, but the taste is no less than traditional claypot rice.
Story
A convenient rice cooker version of claypot rice. Since it is not cooked over an open fire, it is considered less 'heating' to the body, but the flavor is excellent.
Ingredients
Rice
250g
Pork Ribs
450g
Light Soy Sauce
2 tsp
Haitian Rice Mixing Sauce
1 tbsp
White Sugar
to taste
Cooking Oil
to taste
Ginger
to taste
Green Onions
2 stalks
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Peel the ginger and shred it.
3
Step 3
Wash the green onions and chop them into scallions.
4
Step 4
Wash the pork ribs and cut them into small pieces.
5
Step 5
Add white sugar and light soy sauce and mix well.
6
Step 6
Add a little cooking oil, mix well, and marinate for 30 minutes.
7
Step 7
Wash the rice, add an appropriate amount of water, and press the cook button on the rice cooker.
8
Step 8
When the water starts to boil slightly, add the marinated ribs, cover, and cook until the rice is done. Add the mixing sauce while hot, stir well, and serve.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
