Main Dish Recipes

West Lake Vinegar Fish

A traditional Hangzhou specialty made by steaming grass carp and pouring over a sweet-and-sour sauce prepared with broth, soy sauce, sugar…

40 min

Easy

0

Main Dish

Creamy Napa Cabbage

Steam the napa cabbage and drizzle with a creamy sauce made from garlic oil, evaporated milk, and cornstarch.

18 min

Easy

0

Main Dish

Duck Foot Dumplings

Duck foot buns are made by wrapping a filling of duck feet, daylily buds, and shiitake mushrooms in hot-water dough, then pan-frying until fully formed.

35 min

Easy

0

Main Dish

Sweet and Sour Pork Ribs

Fry the ribs until golden-red, then braise with brown sugar, vinegar, and other seasonings until the meat is tender and the sauce has fully reduced.

2h 50m

Easy

0

Main Dish

Chocolate for Piping

Adjust the consistency of tempered chocolate by adding warm syrup to make it suitable for piping decoration.

8 min

Easy

0

Main Dish

Pizza Dough Shaping and Baking Guide

General instructions for shaping basic pizza dough into thin-crust or thick-crust pizza.

1h 35m

Easy

0

Main Dish

Crème Saint-Honoré Cream

A light filling made by folding whipped egg whites into boiling pastry cream.

15 min

Easy

0

Main Dish

coconut ganache

A rich, coconut-flavored ganache, perfect for filling macarons.

45 min

Easy

0

Main Dish

Steamed Fat Goose with Chu Hou Sauce

Steam the whole seasoned goose until cooked through and evenly colored, cut into pieces, drizzle with the thickened sauce, and serve with Lipu taro.

1h 45m

Easy

0

Main Dish

Braised Chicory with Raisins

A winter vegetable dish of chicory braised with raisins and spices in olive oil, finished with bay leaves.

45 min

Medium

0

Main Dish

Asparagus Pizza

A nutritious pizza with fresh flavor, featuring asparagus as a topping.

20 min

Easy

0

Main Dish

Two-Color Tofu

A home-style tofu dish with a vibrant red and white color contrast.

20 min

Easy

0

Recipes in this category

West Lake Vinegar Fish

Creamy Napa Cabbage

Duck Foot Dumplings

Sweet and Sour Pork Ribs

Chocolate for Piping

Pizza Dough Shaping and Baking Guide

Crème Saint-Honoré Cream

coconut ganache

Steamed Fat Goose with Chu Hou Sauce

Braised Chicory with Raisins

Asparagus Pizza

Two-Color Tofu