Three-Cup Spanish Mackerel
Pan-fry the barracuda until golden, then add sesame oil, soy sauce, cooking wine, and other seasonings and braise until glossy and rich in color. The fish remains tender and smooth.
Ingredients
Spanish mackerel (cleaned and cut into thick slices)
1
garlic (washed and sliced)
10 cloves
ginger (washed and julienned)
1 small piece
chili peppers (washed and cut into rings)
2
cooking oil
30 g
sesame oil
1 tbsp
soy sauce
1 tbsp
cooking wine
1 tbsp
fine salt
1 tsp
white sugar
1 tsp
Instructions
1
Step 1
Clean the mackerel and cut it into thick slices; wash and slice the garlic; wash and julienne the ginger; wash the chili peppers and cut them into rings.
2
Step 2
Pan-fry the mackerel until golden brown on both sides, then set aside.
3
Step 3
Add sesame oil to the pan and sauté the ginger, garlic, and chili peppers until fragrant. Add soy sauce, cooking wine, sugar, salt, and the mackerel slices. Bring to a boil, then simmer over low heat until the sauce thickens. Cover and cook for 1 minute.
