Cured Pork and Radish Soup

Name: Cured Pork and Radish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 500 g White radish, peeled and sliced; 300 g Cured pork, scalded with warm water, washed and sliced; 2 Scallion, washed and chopped; 1 small Ginger, washed and shredded; 1 tbsp Cooking wine; 1 g Black pepper; 1 tsp Fine salt; 1 tsp MSG

A savory soup made by simmering cured pork with sliced white radish.

45 min

Easy

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Ingredients

White radish, peeled and sliced 500 g

Cured pork, scalded with warm water, washed and sliced 300 g

Scallion, washed and chopped 2

Ginger, washed and shredded 1 small

Cooking wine 1 tbsp

Black pepper 1 g

Fine salt 1 tsp

MSG 1 tsp

Instructions

Prepare ingredients

Scald the cured pork in warm water, wash and slice it; wash the white radish, peel and slice it; wash the ginger, shred it; wash the scallion and chop it.

Simmer soup

Add stock to a pot, add the sliced cured pork and cooking wine, bring to a boil and skim off any foam. Add black pepper, shredded ginger and chopped scallion. Turn to low heat and simmer until the cured pork is about 70% cooked, then add the sliced white radish, MSG and fine salt. Continue cooking until the cured pork is fully cooked and the white radish is infused with flavor.