Seafood Main Recipes - Page 2

Nanchang Style Braised Ribbonfish

A traditional Nanchang dish featuring ribbonfish braised in a savory, aromatic sauce with ginger, garlic, and colorful peppers.

40 min

Medium

0

Seafood Main

Crispy Dragon Eye Prawns

A delightful dish featuring plump shrimp stuffed into fresh longan fruit, lightly battered and fried until golden. The combination of savory seafood and sweet fruit offers a unique texture and flavor profile.

30 min

Medium

0

Seafood Main

Korean-Style Kimchi Braised Fish

Tender fish fillets pan-seared until golden, then simmered in a spicy, tangy kimchi sauce with aromatic vegetables.

35 min

Easy

0

Seafood Main

Sichuan Chili Glazed Shrimp Balls

Tiger shrimp are butterflied and tied into knots, then deep-fried until crisp. They are finished in a wok with a savory, spicy Sichuan sauce featuring fermented bean paste and aromatics.

30 min

Medium

0

Seafood Main

Fragrant Smoked Belt Fish

Tender ribbon fish marinated in spices and wok-smoked to perfection.

45 min

Medium

0

Seafood Main

Twice-Cooked Gougang Fish

Golden pan-fried fish returned to the wok with aromatic aromatics for a savory finish.

30 min

Easy

0

Seafood Main

Spring Garden Clams

A delicate seafood dish featuring tender beef fillet and fresh clams in a light, glossy broth.

25 min

Medium

0

Seafood Main

Silky Soy-Braised Shrimp

A quick coastal Chinese favorite where tender shrimp get a glossy, savory coating. The sauce reduces to a sticky, flavorful glaze that clings to each piece.

25 min

Easy

0