Side Dish Recipes

Side Dish

Ginger Minced Chinese Kale

A classic Teochew-style stir-fry featuring Chinese kale sautéed with aromatic minced ginger and seasoned with fish sauce.

15 min

Side Dish

Ham, Century Egg, and Baby Cabbage

A quick and refreshing dish featuring blanched baby cabbage topped with savory ham sausage and century egg, all glazed with a light, flavorful sauce.

Side Dish

Stir-Fried Lettuce with Chili

A quick and vibrant stir-fry featuring crisp Roman lettuce, aromatic garlic, and dried chili peppers.

Side Dish

Mashed Eggplant with Garlic

Steamed eggplant torn into strips and topped with a savory blend of soybean paste, garlic, green onion, and cilantro.

30 min

Side Dish

Hot and Sour Shredded Potatoes

Stir-fried shredded potatoes are a common home-style dish that many mothers know how to make. The most memorable food is often mom's cooking, cherished for the familiar taste and love it represents.

20 min

Side Dish

Chinese Chives and Glass Noodles

A quick stir-fry combining tender Chinese chives, chewy sweet potato noodles, and savory lean meat.

30 min

Side Dish

Stir-fried Celery, Lily Bulb, and Cashews

A quick and light stir-fry combining crisp celery, tender lily bulbs, and crunchy cashews.

Side Dish

Stir-Fried Black Fungus and Cabbage

Stir-Fried Black Fungus and Cabbage combines black wood ear mushrooms with Napa cabbage for a simple, healthy dish. This low-fat, home-style stir-fry is light, nutritious, and easy to prepare.

30 min

Side Dish

Langya Potatoes are a popular Chengdu street snack where the texture of the potatoes and the balance of seasonings are key. This simple dish is easy to make at home, offering bold flavors that are both accessible and delicious.