Side Dish Recipes - Page 3 | Chinese Recipe

58 recipes found

Chinese Chives and Glass Noodles

Chinese Chives and Glass Noodles

A quick stir-fry combining tender Chinese chives, chewy sweet potato noodles, and savory lean meat.

Stir-fried Celery, Lily Bulb, and Cashews

Stir-fried Celery, Lily Bulb, and Cashews

A quick and light stir-fry combining crisp celery, tender lily bulbs, and crunchy cashews.

Stir-Fried Black Fungus and Cabbage

Stir-Fried Black Fungus and Cabbage

Stir-Fried Black Fungus and Cabbage combines black wood ear mushrooms with Napa cabbage for a simple, healthy dish. This low-fat, home-style stir-fry is light, nutritious, and easy to prepare.

Langya Potatoes

Langya Potatoes

Langya Potatoes are a popular Chengdu street snack where the texture of the potatoes and the balance of seasonings are key. This simple dish is easy to make at home, offering bold flavors that are both accessible and delicious.

Mushrooms and Broccoli

Mushrooms and Broccoli

A quick and savory stir-fry featuring tender broccoli and sliced shiitake mushrooms seasoned with garlic, ginger, and oyster sauce.

Cold Celery Leaves

Cold Celery Leaves

A refreshing cold dish made with blanched celery leaves tossed with garlic, white vinegar, soy sauce, and sesame oil.

Assorted Peanuts

Assorted Peanuts

A simple cold dish featuring boiled peanuts tossed with diced cucumber and carrot in a savory soy sauce dressing.

Sour and Spicy Enoki Mushrooms

Sour and Spicy Enoki Mushrooms

Steamed enoki mushrooms tossed in a tangy, spicy dressing with aromatic vinegar and fried chili.

Mixed Perilla Leaves

Mixed Perilla Leaves

Fresh or blanched perilla leaves are dressed with a savory mixture of soy sauce, garlic, chili powder, and toasted sesame seeds.

Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

Crisp potato shreds stir-fried with dried chili, Sichuan peppercorn powder, and white vinegar for a hot and sour flavor.

Stir-Fried Cowpeas with Shrimp Sauce

Stir-Fried Cowpeas with Shrimp Sauce

A savory stir-fry featuring minced yardlong beans and eggs cooked with rich, aromatic shrimp paste.

Tossed Asparagus Lettuce

Tossed Asparagus Lettuce

Tender celtuce stems are microwaved until tender, cooled, and tossed with a savory dressing of sesame oil, soy sauce, and a hint of chili oil.