Soup Recipes

Soup

Lianpot Pork and Radish Soup

A famous Sichuan dish featuring a flavorful broth and tender meat, served with a dipping sauce.

45 min

Soup

Pumpkin Puree Soup

A rich soup made by simmering puréed pumpkin in beef broth and thickening it with a roux of butter and flour.

Soup

Sea Bass Soup

A famous traditional dish from Songjiang, Shanghai. It is stewed with Songjiang four-gill sea bass as the main ingredient, paired with diced bamboo shoots…

Soup

Shepherd's Purse and Dried Scallop Soup

A traditional Zhejiang thick soup featuring shredded dried scallops and shepherd's purse as the main ingredients…

50 min

Soup

Chicken Mince Soft Tofu Soup

A nourishing soup made with minced chicken and egg whites formed into soft, tofu-like curds, served with clear chicken broth, pea shoots, and other ingredients.

Soup

Balut and Ginger Soup

A stewed soup made with hairy eggs (partially incubated duck eggs) and ginger, traditionally used to help dispel wind-dampness.

1h 0m

Soup

Wood Ear Mushroom and Tomato Soup

A Zhejiang home-style soup simmered with wood ear mushrooms, enoki mushrooms, and tomatoes. It features a light, fresh flavor and is highly nutritious.

1h 25m

Soup

Chinese Yam and Fish Head Soup

Warming, nourishing soup simmered with bighead carp head, Chinese yam, goji berries, red dates, and codonopsis.

55 min

Soup

Fresh Fruit Pearl Soup

A traditional sweet soup dessert from Zhejiang, featuring smooth, chewy bright pearls paired with fresh fruit. It has vibrant color and shape…

30 min

Soup

Three Delicacy Deer Antler Soup

Sprinkle steamed diced velvet deer antler over chicken broth thickened with sea cucumber, chicken, and winter bamboo shoots…

Soup

Pork Skin Soup

A nourishing soup made by simmering pork skin and tomatoes, valued for replenishing yin, cooling the blood, nourishing the liver, and relieving dryness.

1h 40m