Wood Ear Mushroom and Tomato Soup

Name: Wood Ear Mushroom and Tomato Soup
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 2 Wood ear mushrooms (soak in clean water for about 1 hour, rinse, cut into small pieces); ~20g Enoki mushrooms (soak in clean water for about 1 hour, rinse, trim the hard ends, soak in hot water for 5 minutes, drain excess water); 2-3 Tomatoes (rinse, cut into pieces, remove seeds); 1 can Clear chicken broth; 1 can Water; 2 Eggs; 1/2 tbsp Cooking oil (for stir-frying); 3/4 tsp Salt (seasoning); 1/3 tsp Sugar (seasoning); a pinch Black pepper (seasoning)

A Zhejiang home-style soup simmered with wood ear mushrooms, enoki mushrooms, and tomatoes. It features a light, fresh flavor and is highly nutritious.

1h 25m

Easy

0 favorites

Ingredients

Wood ear mushrooms (soak in clean water for about 1 hour, rinse, cut into small pieces) 2

Enoki mushrooms (soak in clean water for about 1 hour, rinse, trim the hard ends, soak in hot water for 5 minutes, drain excess water) ~20g

Tomatoes (rinse, cut into pieces, remove seeds) 2-3

Clear chicken broth 1 can

Water 1 can

Eggs 2

Cooking oil (for stir-frying) 1/2 tbsp

Salt (seasoning) 3/4 tsp

Sugar (seasoning) 1/3 tsp

Black pepper (seasoning) a pinch

Instructions

Soak Ingredients

Soak wood ear mushrooms and enoki mushrooms in clean water for about 1 hour, then rinse.

Prepare Ingredients

Cut wood ear mushrooms into small pieces, trim the hard ends of enoki mushrooms, soak in hot water for 5 minutes, then drain excess water.

Prepare Tomatoes

Rinse tomatoes, cut into pieces and remove seeds.

Cook Soup

Heat the oil, lightly stir-fry the tomatoes, add clear chicken broth and water, then add seasonings (salt, sugar, black pepper). Add wood ear mushrooms and enoki mushrooms, bring to a boil and simmer for a few minutes, then turn off the heat.