Pork Skin Soup
A nourishing soup made by simmering pork skin and tomatoes, valued for replenishing yin, cooling the blood, nourishing the liver, and relieving dryness.
Ingredients
fresh pork skin (cleaned and cut into pieces)
250 g
tomatoes (sliced)
200 g
Instructions
1
Simmer the broth
Place the pork skin pieces in a pot, add water to taste, and simmer over low heat until reduced to a rich, thick broth.
2
Add tomatoes and finish
Add the sliced tomatoes to the broth, then sprinkle with chopped green onions and a dash of sesame oil before serving.
